Guy Wann
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1001 Hints on Vegetable Gardening
1001 Gardening Hints is a easy-to-read format, Over 250 pages and 116 Pictures pack full of gardening tips and covers many of the plants and trees grown in a garden.
TABLE OF CONTENTS
ARTICHOKES
ASPARAGUS
BALM
BASIL
BEANS
BEETS
BORAGE
BRUSSELS SPROUTS
CABBAGE
CANTALOUPES
CARROTS
CATNIP
CAULIFLOWER
CELERIAC
CELERY
CHARD
CHERVIL
CHICORY
CHIVES
CITRON
COLLARDS
CORN
CORN SALAD
CRESS
CUCUMBERS
DANDELIONS
EGGPLANT
ENDIVE
FENNEL
GARLIC
GOURDS
HERBS
HORSERADISH
KOHL-RABI
LAVENDER
LEEKS
LETTUCE
MARJORAM
MINT
MUSHROOMS
MUSKMELON
MUSTARD
OKRA
ONIONS
PARSLEY
PARSNIPS
PEAS
PEPPERS
POTATOES
POTATOES (SWEET)
PUMPKINS
RADISHES
RHUBARB
ROSEMARY
RUTABAGA
SAGE
SALSIFY
SAVORY
SEA-KALE
SHALLOTS
SPINACH
SQUASH
TARRAGON
THYME
TOMATOES
TURNIPS
VEGETABLE MARROW
WATERMELONS
SOIL AND FERTILIZATION
The chafing dish is generally looked upon as a luxury, and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea will vanish.
Table of Contents:
HOW TO USE A CHAFING DISH
THE CHAFING DISH
MENUS
A Sample Menu and How to Prepare It
Some Chafing Dish Dinners
How to Prepare Breasts of Birds
Some Simple Chafing Dish
APPETIZERS
Caviar Canape
Crab, Oyster and Lobster Cocktails
SOUPS
Bellevue Bouillon
Cream of Tomato
Clam Bouillon
Chafing Dish Pepper pot
FISH
Canned Salmon with Sauce Soubise
Kedgeree
Shad Roe
OYSTERS
Hot Oyster Cocktail
Deviled Oysters
Oysters and Celery
Panned Oysters
Oysters and Macaroni
Quick Curry of Oysters
Fricassee of Oysters
Oysters a la Chamberlain
Quick Oyster Pie
Oyster Patties
LOBSTER
Lobster a la Bechamel
Curry of Lobster
Lobster a la Newburg
Hot Lobster
CRABS
Crabs a la Dewey
Fricassee of Crab
Shrimps with Green Peppers
TERRAPIN
Terrapin, Maryland Style
Philadelphia Terrapin
EGGS
Eggs a la Colbert
Eggs and Noodles
Poached Eggs in White Sauce
Eggs in Tomato Sauce
Deviled Tomatoes with Eggs
Poached Eggs with Mushrooms
Scrambled Eggs with Oysters
Eggs a la Cohn
Eggs Brouilli
Chinese Eggs
Japanese Eggs
Ranhoffer Eggs
Scrambled Eggs
Eggs with Mushrooms
Chafing Dish Omelet
Puff Ball Omelet
CHEESE
To Make Toast on Chafing Dish
Welsh Rabbit, No. 1
Welsh Rabbit, No. 2
Melted Cheese
Melted Cheese, No. 2
TRIPE
Tripe and Oysters
Tripe and Rice
Tripe and Tomatoes
Fricassee of Tripe
Tripe and Onion
POULTRY AND GAME
Chicken a la Bordelaise
Chicken a la Béchamel
Chicken a la King
Chicken Spanish Fashion
Chicken a la Martin
Chicken Terrapin
Chicken Japanese Style
The white meat of one chicken
Virginia Club Supper
Salami of Duck
Cold duck
Duck German Fashion
Game English Fashion
Venison
Partridges
MEATS
Beef Pats
Every Day Beef
Curried Beef
Beef in Brown Sauce
Warmed-Over Steak
Beef and Vegetable Hash
Corned Beef Hash
Indian Beef Hash
Thin Cold Beef a la Sagers
A Bobotee
Fricassee of Dried Beef
Frizzled Beef
Minced Beef in Tomato Sauce
Minced Mutton
Blanquette of Mutton
Mutton Trinidad Fashion
Barbecue of Veal
Fillets of Sweetbreads
Sautéed Sweetbreads
Sweetbreads and Chestnuts
Sweetbreads a la Rorer
Sweetbreads with Fresh Mushrooms
Calf’s Brains
Calf’s Brains with Mushrooms
Calf’s Brains a la Vinaigrette
Calf’s Liver and Bacon
Barbecue of Calf’s Liver
Jambolaya
Barbecued Ham
VEGETABLES
Mushrooms in Chafing Dish
Deviled Tomatoes
Creamed Corn
Potatoes in Cream
Vegetable Hash
Fricassee of Chestnuts
Stewed Bananas with Rice
He who learns but does not think, is lost! He who thinks but does not learn is in great danger.
—Confucius
A half-baked idea is okay as long as it’s in the oven.
EVERYBODY realizes the advantage of delicious fresh fruit, but few understand that they may grow it even in a small garden. This book is to indicate that there may be a garden that produces fruit which is as beautiful as any flower garden and which has a changing attraction up to the very edge of winter, when it presents you with its bountiful reward. Why not plant a garden of small fruits?
Without words, without writing and without books there would be no history, there could be no concept of humanity.
—Hermann Hesse
(Source: lucidthoughtz)
And by the way, everything in life is writable about if you have the outgoing guts to do it, and the imagination to improvise. The worst enemy to creativity is self-doubt.
—~Sylvia Plath
He who learns but does not think, is lost! He who thinks but does not learn is in great danger.
—Confucius
Some of the best Sandwiches you’ll ever eat is in this book.
THE first requisite in the preparation of good sandwiches is to have perfect bread in suitable condition. White, brown, rye, or entire wheat bread may be used, but it should be of close, even texture and at least one day old.
Sample:
NASTURTIUM SANDWICH
RIPE OLIVE SANDWICH
OLIVE SQUARES
OLIVE AND PEPPER SANDWICH
OLIVE AND CHICKEN LIVER SANDWICH
OLIVE AND CHEESE SANDWICH
OLIVE AND CAPER SANDWICH
OLIVE AND CAPER SANDWICH NO. 2
OLIVE AND NUT SANDWICH
CUCUMBER SANDWICH
CUCUMBER SANDWICH NO. 2
CUCUMBER SANDWICH NO. 3
CUCUMBER SANDWICH NO. 4
CUCUMBER AND CHIVES SANDWICH
CUCUMBER AND CHEESE SANDWICH
CUCUMBER AND RED PEPPER SANDWICH
CUCUMBER AND ONION SANDWICH
DILL SANDWICH
SPINACH SANDWICH
ONION SANDWICH
MUSTARD SANDWICH
MOSAIC SANDWICH
HORSE-RADISH SANDWICH
CELERY SANDWICH
CELERY SANDWICH NO. 2
CELERY AND ENGLISH WALNUT SANDWICH
CELERY AND ENGLISH WALNUT SANDWICH NO. 2
LETTUCE SANDWICH
LETTUCE SANDWICH NO. 2
BOSTON BROWN BREAD SANDWICH
BAR HARBOR SANDWICH
RADISH SANDWICH
STRING BEAN SANDWICH
APPLE AND CELERY SANDWICH
APPLE AND GRAPE SANDWICH
APPLE SALAD SANDWICH
WALDORF SANDWICH
NOVELTY SANDWICH
ST. PATRICK SANDWICH
TARTAR SANDWICH
GRAPE FRUIT SANDWICH
CHERRY SALAD SANDWICH
PINEAPPLE SALAD SANDWICH
MEAT
ROAST BEEF SANDWICH
ROAST BEEF SANDWICH NO. 2
HOT ROAST BEEF SANDWICH
ROAST BEEF AND TOM AT O SANDWICH
ROAST BEEF AND JAM SANDWICH
ROAST BEEF SALAD SANDWICH
RARE BEEF SANDWICH
CORNED BEEF SANDWICH.
CHIPPED BEEF SANDWICH
PICNIC SANDWICH
CANNIBAL SANDWICH
FRIED COLD MEAT SANDWICH
BROILED STEAK SANDWICH
HAM SANDWICH
NEW SALADS
FOR DINNERS, LUNCHEONS
SUPPERS AND RECEPTIONS
With a group of ODD SALADS
and some CEYLON SALADS
SALAD SAUCES AND DRESSINGS
French Dressing
Italian Dressing
Normandy Salad Dressing
Spanish Salad Dressing
Mayonnaise Dressing
Mayonnaise Dressing with Whipped Cream
Green Mayonnaise
Sauce Tartare
Mayonnaise with Aspic
Ravigote Sauce
Cooked Salad Dressing
Sidney Smith’s Salad Dressing
Custard Dressing
German Salad Dressing
Cream Dressing
A GROUP OF DINNER
Asparagus Salad
String Bean Salad
Lima Bean Salad
French Carrot Salad
Swedish Carrot Salad
Plain Cucumber Salad
Carrot Salad
German Cucumber Salad
Cucumber Jelly
Cucumber Blocks
Beet Salad No. I
Beet Salad No. 2
Cabbage Salad
Cauliflower Salad
Celery Salad
The Count’s Celery Salad
My Lady’s Salad
Salad Milanaise
Anchovy Salad
Celeriac Salad
Avocado Salad (Alligator Pear)
Sailor’s Butter Salad
Avocado and Grape Fruit Salad
Jerusalem Artichoke Salad
Italian Salad
Louise Salad
Knickerbocker Salad
Belgian Endive (Batavia) Salad
The Ideal Salad
A Bermuda Salad
Gascony Salad
Indian Pepper Salad
Water Cress Salad
Garden Cress Salad
Mountain Cabbage Salad
Frozen Tomato Salad
Tomato and Celery Salad
French Combination Salad
Chicory Salad
Nut Salad
Orange Salad
Grape Fruit Salad
Macedoine Salad in Turnip Cups
Russian Salad (Simple)
Spinach Salad
LUNCHEON, SUPPER AND RECEPTION SALADS
Salads with Mayonnaise Dressing
Chicken Salad
Chicken and Almond Salad
Mrs. Rorer’s Chicken Salad
Cream of Chicken Salad
Cream of Tongue Salad
Sweetbread Salad
Sweetbread and Almond Salad
Lobster Salad
Shrimp Salad
Crab Salad
Salmon Salad
Shad Roe Salad
Oyster Salad
Mayonnaise of Duck
Mayonnaise of Chicken
Aspic
Chicken in Aspic No. I
Chicken in Aspic No. 2
Molded Lobster Salad
Tongue in Aspic
Sardines in Aspic
White Aspic
Tomato Aspic
Mutton in White Aspic
Fringed Celery
Waldorf Salad
A Salad Symphony
Egg and Beet Salad
East Indian Salad
Tongue Salad
Pickled Calves’ Tongue Salad
Pimolas with Cottage Cheese Balls
Salad of Spinach and Eggs
Nut and Potato Salad
Spanish Potato Salad
Salad a la Monte Carlo
Potato Salad with Bacon
Italian Potato Salad
Mignon Salad
Potato Salad a la Victor
Swedish Potato Salad
Mount Gretna Salad
Quick Supper Salad
Spanish Sardine Salad
Tokio Salad No. i
Tokio Salad No. 2
Salad a la Hamburg
Salad a la King
Salad a la Rhodes
Creole Salad
Goose Salad
Tomatoes with Asparagus Tips
Tomatoes with Olive Stuffing
Tomato and Chestnut Salad
Tomatoes a la Bentley
Flemish Salad
A Polish Salad
Salt Cod Salad
Deviled Chestnut Salad
Shrimps and Asparagus Salad
Hawaiian Banana Salad
Mock Chicken Salad
Vegetarian Turnip Salad
Cecilian Salad
A GROUP OF ODD SALADS
A Sunday Night Salad
Fish Creams
Japanese Salad
Russian Salad
Herring Salad
Egg Salad
A Summer Salad
CEYLON SALADS
Cocoanut Cream
Ceylon Tomato Salad
Ceylon Cucumber Salad
Celery and Pepper Salad
Ceylon Cauliflower Salad
Fruit Salads
Winter Cherry Salad
Mixed Fruit Salad
Banana Salad
Cantaloupe Salad
The things I want to know are in books; my best friend is the man who’ll get me a book I ain’t read.
Abraham Lincoln
—Abraham Lincoln
